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gluten-free

Zoe’s breakfast

Zoe likes yoghurt. A lot. But not as much as she likes fishcakes. (400g tinned mackerel or steamed salmon, one small potato chopped and boiled, one medium onion fried gently, some garlic, all beaten together in the food mixer with one egg and whatever flavourings I can cobble together –ginger and …

Dairy-free frozen sweet things

So with this hot weather we’ve been wanting lots of ice cream. With both Robin and now me as well being sensitive to dairy (it seems the baby is taking after him; I’m hoping that once it’s out normal service will be resumed), this is a little tricky. I’ve been experimenting …

Aubergine pizza

Robin has shared the secret of his awesome aubergine pizzas with me. I suspect it was mainly because he was tired and didn’t want to cook them himself. Nevertheless, I now have the hidden knowledge, and I’m going to pass it on. This is currently one of my favourite meals. …