Robin and I spent a wonderful few days in Spain last week, visiting his sister Agnes and her family. We managed to get everything done that we wanted to:
- Eat oranges and lemons straight from the tree (Robin likes eating lemons when they’re that fresh – I could only manage one segment!)
- Go to the Valor chocolate shop and have chocolate and churros, and buy some chocolates to take home (actually only I did this, as Robin thought it would be bad for him, but he definitely wanted chocolates to be acquired)
- Eat black rice, a local speciality dish: squid paella cooked in squid ink.
Can you spot the pattern here?
Now we’re back to our kitchenless ready-meal existence. The kitchen units have arrived and hopefully will be put up next week!